The required formula of hydrate is MgSO₃.6H₂O.
<h3>How do we calculate the formula of hydrate?</h3>
The number of moles of water per mole of anhydrous solid (x) will be computed by dividing the number of moles of water by the number of moles of anhydrous solid (x) to find the hydrate's formula.
Moles will be calculated as:
n = W/M, where
- W = given mass
- M = molar mass
Moles of MgSO₃ = 0.737g / 104.3g/mol = 0.007mol
Moles of H₂O = 0.763g / 18g/mol = 0.04 mol
Number of H₂O molecule = 0.04/0.007 = 5.7 = 6
So formula of hydrate is MgSO₃.6H₂O.
Hence required formula of hydrate compound is MgSO₃.6H₂O.
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Some of the NH₄+ will combine with the OH- and shift the equilibrium backwards and from NH₄OH to balance the change produced by addition of NH₄+ ions.
Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.
<h3>What is the boiling-point elevation?</h3>
Boiling-point elevation describes the phenomenon that the boiling point of a liquid will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent.
- Step 1: Calculate the molality of the solution.
We will use the definition of molality.
b = mass solute / molar mass solute × kg solvent
b = 30.0 g / (58.44 g/mol) × 3.75 kg = 0.137 m
- Step 2: Calculate the boiling-point elevation.
We will use the following expression.
ΔT = Kb × m × i
ΔT = 0.512 °C/m × 0.137 m × 2 = 0.140 °C
where
- ΔT is the boiling-point elevation
- Kb is the ebullioscopic constant.
- b is the molality.
- i is the Van't Hoff factor (i = 2 for NaCl).
The normal boiling-point for water is 100 °C. The boiling-point of the solution will be:
100 °C + 0.140 °C = 100.14 °C
Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.
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