Answer:
vegetables and salt
Explanation:
The ideal temperature for fermenting vegetables is between 18⁰-22⁰C. Within this range, the bacteria do their best work, giving high levels of lactic acid. The naturally occurring bacteria on fruits and vegetables is called <em>lactobacillus</em><em>.</em><em> </em>These bacteria convert the sugar to lactic acid, which is what gives that characteristic tangy/sour taste.
Single replacement since the Mg combines with Cl2 and H is left alone
The solution that conducts electricity and has a pH value of 7 would most likely be a neutral solution. Water is among the best examples of a neutral solution. When the pH of a solution is considered to be lesser than 7, it is an acid, while if the pH is greater than 7, it is considered to be a basic solution.
Its a mixture because nitrogen gas is air. Air is homogeneous mixture
