The answer is 62.00 g/mol.
Solution:
Knowing that the freezing point of water is 0°C, temperature change Δt is
Δt = 0C - (-1.23°C) = 1.23°C
Since the van 't Hoff factor i is essentially 1 for non-electrolytes dissolved in water, we calculate for the number of moles x of the compound dissolved from the equation
Δt = i Kf m
1.23°C = (1) (1.86°C kg mol-1) (x / 0.105 kg)
x = 0.069435 mol
Therefore, the molar mass of the solute is
molar mass = 4.305g / 0.069435mol = 62.00 g/mol
Answer:
C3 H6 O2
Explanation:
first divide their mass by their respective molar mass, we get:
30.4 moles of C
61.2 moles of H
20.25 moles of O
now divide everyone by the smallest one of them then we get
C= 1.5
H= 3
O= 1
since our answer of C is not near to any whole number so we will multiply all of them by 2
so,
C3 H6 O2 is our answer
Answer:
A I did the exam and I saw A sorry if it is wrong dont have the best of memory
The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
By stirring and increasing temperature, there is an increase in dissolving capacity of the solid solute.
<u>Explanation:</u>
If a solute is added to the solution, it doesn't get dissolve easily then we have to increase the temperature, which in turn increases the movement of the solvent (may be water) and the solute particles, thus increases the dissolving power of the solid solute. One more way is by constant stirring, that is by making more contact among the solvent as well as the solute particles there by increasing the solubility of solid solute.
