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Ivahew [28]
3 years ago
14

In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used

to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables?
A.antibiotics
B.hand washing
C.irradiation
D.pasteurization
Chemistry
2 answers:
kogti [31]3 years ago
8 0
The best and most correct answer among the choices provided by the question is the second choice or letter B which is hand washing. Hand washing is the most natural way of preventing the risk of food-borne disease without<span> affecting the taste or nutrient content of foods such as lettuce and other vegetables.</span>
Gnesinka [82]3 years ago
6 0

Answer:

b

Explanation:

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5 0
3 years ago
What is the Brønsted-Lowry base in this reaction: NH2−+CH3OH→NH3+CH3O−?(1 point)
Viefleur [7K]

The Brønsted-Lowry base in the given reaction is NH₂⁻. The correct option is the fourth option NH2−

To determine which is the Brønsted-Lowry base in the given reaction:

NH2−+CH3OH→NH3+CH3O−

First, we will write the equation for the reaction properly

The equation is:

NH₂⁻ + CH₃OH  → NH₃ + CH₃O⁻

Now, to determine which among the species in the above reaction is the Brønsted-Lowry base, we will start by defining what a <em>Brønsted-Lowry base</em><em> </em>is.

A Brønsted-Lowry base is any species that is capable of accepting a proton, which requires a lone pair of electrons to bond to the H⁺.

In simple terms, a Brønsted-Lowry base is a proton acceptor.

In the above reaction, NH₂⁻ is the species that is capable of accepting a proton and it has a lone pair of electrons to bond to the H⁺.

∴ NH₂⁻ is the Brønsted-Lowry base in the reaction

Hence, the Brønsted-Lowry base in the given reaction is NH₂⁻. The correct option is the fourth option NH2−

Learn more here: brainly.com/question/13017688

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2 years ago
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