Answer:
The answer to your question is:
Re (III) has 5 electrons
Sc(III) = has 1 electron
Ru(IV) = has 6 electrons
Hg(II) = has 10 electrons
Explanation:
75 Re(III) = 1s² 2s² 2p⁶ 3s² 3p⁶ 4s² 3d¹⁰ 4p⁶ 5s² 4d¹⁰ 5p⁶ 6s² 4f¹⁴ 5d⁵
21 Sc(III) = 1s² 2s² 2p⁶ 3s² 3p⁶ 4s² 3d¹
44 Ru(IV) = 1s² 2s² 2p⁶ 3s² 3p⁶ 4s² 3d¹⁰ 4p⁶ 5s² 4d⁶
80 Hg(II) = 1s² 2s² 2p⁶ 3s² 3p⁶ 4s² 3d¹⁰ 4p⁶ 5s² 4d¹⁰ 5p⁶ 6s² 4f¹⁴ 5d¹⁰
3-octanone - is a ketone
1-bromopropane - is a halogen derivative
methylpentanoate - is an ester
propylbutylether - is an ether
Explanation:
You may find in the attached picture the structures of organic compounds with the functional group colored in blue.
Learn more about:
structure of organic compounds
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Answer:
The percent by mass of copper in the mixture was 32%
Explanation:
The ammount of HNO₃ used is:
mol HNO₃ = volume * concentration
mol HNO₃ = 0.015 l * 15.8 mol/l
mol HNO₃ = 0.237 mol
According to the reaction, 4 mol HNO₃ will react with 1 mol Cu and produce 1 mol Cu²⁺. Since we have 0.237 mol HNO₃, the amount of Cu that could react would be (0.237 mol HNO₃ * 1 mol Cu / 4 mol HNO₃) 0.06 mol. This reaction would produce 0.060 mol Cu²⁺, however, only 0.010 mol Cu²⁺ were obtained, indicating that only 0.010 mol Cu were present in the mixture. This means that the acid was in excess, so we can assume that all copper present in the mixture has reacted.
Since 0.010 mol of Cu²⁺ were produced, the amount of Cu was 0.01 mol.
1 mol of Cu has a mass of 63.5 g, then 0.01 mol has a mass of:
0.01 mol Cu * 63.5 g / 1 mol = 0.635 g.
Since this amount was present in 2.00 g mixture, the amount of copper in 100 g of the mixture will be:
100 g(mixture) * 0.635 g Cu / 2 g(mixture) = 32 g
Then, the percent by mass of Cu (which is the mass of Cu in 100 g mixture) is 32%
Answer:
D.they break down proteins
Explanation:
A protease (also called a peptidase or proteinase) is an enzyme that catalyzes (increases the rate of) proteolysis, the breakdown of proteins into smaller polypeptides or single amino acids. They do this by cleaving the peptide bonds within proteins by hydrolysis, a reaction where water breaks bonds.
It depends on the compound.