It’s called neutralization. The alkali has neutralized the acid by taking away the H+ ions and then turning them into water.
Answer:
White colors and white surfaces because white surfaces are poor absorbers and good reflectors of heat radiation.
Explanation:
<em>Hope</em><em> </em><em>it</em><em> </em><em>helps</em><em>!</em><em> </em>❤️
Answer:
Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
Additional reactants would break equilibrium
Chemical Property(s):
Toxicity.
Reactivity.
Types of chemical bonds formed.
Coordination number.
Oxidation states.
Flammability.
Heat of combustion.
Enthalpy of formation.
I know these are chemical properties because they are all a result of a chemical change. Chemical changes change the form of an object. For example, diluting orange juice by adding water changes it's ph from an acid to almost neutral.
Hope this helps!
~Science Nerd