Combined gas law is
PV/T = K (constant)
P = Pressure
V = Volume
T = Temperature in Kelvin
For two situations, the combined gas law can be applied as,
P₁V₁ / T₁ = P₂V₂ / T₂
P₁ = 3.00 atm P₂ = standard pressure = 1 atm
V₁ = 720.0 mL T₂ = standard temperature = 273 K
T₁ = (273 + 20) K = 293 K
By substituting,
3.00 atm x 720.0 mL / 293 K = 1 atm x V₂ / 273 K
V₂ = 2012.6 mL
hence the volume of gas at stp is 2012.6 mL
The Answer would be e: 3.2 g/L
<span>At STP : p = 1 atm and T = 273.15 K
molar mass Cl2 = 70.906 g/mol
d = molar mass x p/RT = 70.906 x 1 atm / 0.08206 x 273.15=3.16 g/L</span>
Answer: The ratio of the number of oxygen molecules to the number of nitrogen molecules in these flasks is 1: 1
Explanation:
According to avogadro's law, equal volumes of all gases at same temperature and pressure have equal number of moles.
According to avogadro's law, 1 mole of every substance contains avogadro's number 
of particles.
Thus as oxygen and nitrogen are at same temperature and pressure and are in equal volume flasks , they have same number of moles and thus have same number of molecules.
The ratio of the number of oxygen molecules to the number of nitrogen molecules in these flasks is 1: 1
Answer:
–1647.45 J
Explanation:
From the question given above, the following data were obtained:
Mass (M) = 112.5 g
Initial temperature (T₁) = 12.5 °C
Final temperature (T₂) = 9°C
Specific heat capacity (C) = 4.184 J/g°C
Heat (Q) absorbed =?
Next, we shall determine the change in temperature. This can be obtained as follow:
Initial temperature (T₁) = 12.5 °C
Final temperature (T₂) = 9°C
Change in temperature (ΔT) =?
ΔT = T₂ – T₁
ΔT = 9 – 12.5
ΔT = –3.5 °C
Finally, we shall determine the heat absorbed. This can be obtained as follow:
Mass (M) = 112.5 g
Change in temperature (ΔT) = –3.5 °C
Specific heat capacity (C) = 4.184 J/g°C
Heat (Q) absorbed =?
Q = MCΔT
Q = 112.5 × 4.184 × –3.5
Q = –1647.45 J
Answer:
...
Explanation:
in saturated fats there is no double bond between the acids and are tightly packed and unsaturated fats arent tight and loosely packed/put together
saturated- solid at room temperature
unsaturated= liquid at room temperature
two types of unsaturated fats, Polyunsaturated fats and Monounsaturated fats
