Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
Answer:
Wash hands and all kitchen surfaces thoroughly.
Cook and store food properly.
Check the food label to make the best choice for you
Use safe water.
Answer:
ok thanks for the free points I guess lol
Explanation:
Add 800, 400, 600, and 200x0/6 matter of 5x chemisty writes 33x/g whitch is the common factor of y/x.4,66
