Answer:
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The answer is: II.The endpoint is recorded when the solution is dark red in color rather than light pink.
The endpoint is the point at which the indicator changes colour in a colourimetric titration and that is point when titration must stop.
Phenolphthalein is colorless in acidic solutions and pink in basic solutions. If this indicator change color to dark red, more base is added and endpoint is not accurate.
If the the acid is spilled before titration, that does not make endpoint wrong and molar mass can be calculated.
In this example we can take acetic acid as carboxylic acid; basic salt sodium acetate CH₃COONa is formed from the reaction between weak acid (in this example acetic acid CH₃COOH) and strong base (in this example sodium acetate NaOH).
Balanced chemical reaction of acetic acid and sodium hydroxide:
CH₃COOH(aq) + NaOH(aq) → CH₃COONa(aq) + H₂O(l).
Neutralization is is reaction in which an acid (in this example vinegar or acetic acid CH₃COOH) and a base react quantitatively with each other.
Answer:
Nobelium is made by the bombardment of curium (Cm) with carbon nuclei. Its most stable isotope, 259No, has a half-life of 58 minutes and decays to Fermium (255Fm) through alpha decay or to Mendelevium (259Md) through electron capture.
Explanation:
This equation is balanced
Effect of Two-Step Homogenization on the Evolution of Al3Zr Dispersoids in Al-0.3Mg-0.4Si-0.2Zr Alloy Al3Zr nano-particles can be introduced in Al-Mg-Si 6xxx alloys to improve their elevated temperature behavior and recrystallization resistance. The effect of two-step homogenization treatments on
the precipitation of Al3Zr dispersoids in Al-0.3Mg-0.4Si-0.2Zr alloy was investigated and compared to
<h3>What is
Homogenization?</h3>
Any of a number of methods, including homogenization and homogenisation, are used to uniformly combine two liquids that are insoluble in one another. To do this, one of the liquids is changed into a state in which very minute particles are evenly dispersed across the other liquid. The process of homogenizing milk, in which the milk fat globules are equally distributed throughout the remaining milk and reduced in size, is a classic example. In order to create an emulsion, two immiscible liquids (i.e., liquids that are not soluble in all amounts one in another) must be homogenized (from "homogeneous"; Greek, homos, same + genos, kind)[2] (Mixture of two or more liquids that are generally immiscible).
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