Answer:
The answer is
<h2>2.00 %</h2>
Explanation:
The percentage error of a certain measurement can be found by using the formula
From the question
actual measurement = 46.37 g
error = 47.25 - 46.37 = 0.88
The percentage error of the measurement is
We have the final answer as
<h3>2.00 %</h3>
Hope this helps you
The last one would be false
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
Https://www.gstatic.com/education/formulas2/355397047/en/boyle_s_law.svg
