The HCl added = 1.25 moles
and the moles of Na2HPO4 = 1 mole
Now when acid is added in the given solution of Na2HPO4
One mole of H+ will react with one mole of Na2HPO4 to given one mole of NaH2PO4
Na2HPO4 + H+ ---> NaH2PO4
Now this one mole formed NaH2PO4 will further react with 0.25 moles of H+ left to form 0.25 moles of H3PO4 and 0.75 moles of NaH2PO4 will remain in the solution
So this will result into formation of a buffer of phosphoric acid and NaH2PO4
NaH2PO4 + H+ ---> H3PO4
pKa of H3PO4 = 2.1
so pH = pKa + log [salt] / [acid] = 2.1 + log [0.75 / 0.25] = 2.58
so the pH will be in between 2.1 to 7.2
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
Column is the answer hopefully this helps
It would be 335 J and of energy is released
