Answer:
Explanation:
A substance with a high specific heat, such as the water in Figure 9, heats up and cools down slowly because a much larger quantity of heat is required to cause its temperature to rise or fall by the same amount. Matter can change from one state to another when thermal energy is absorbed or released.
The taste of Acid is Sour, that of Base is Bitter and salt is salty. So, Pickle and Lemons give sour taste due to presence of Acids. The sour taste of Lemon is due to presence of Citric Acid in it. While the sour taste of Pickle is due to presence of Vinegar (5% Acetic Acid Solution). Vinegar is mainly used to prevent the Pickle from Bacterial Attack.
I believe the answer is C !
