Answer:
1.004×10²²
Explanation:
The molar mass of carbon is 12 g/mol
which means that:
<u>1 mole of carbon atoms has a mass of 12 grams.</u>
Since, diamond is a allotrope of carbon.
Mass of 1.00-carat diamond in grams is:
1.00 carat = 0.200 g
<u>
Since, 1 mole of C contains 6.022×10²³ atoms of C</u>
So,
12 grams contains 6.022×10²³ atoms of C
1 gram contains 6.022×10²³/ 12 atoms of C
0.200 gram contains (6.022×10²³/ 12)×0.200 atoms of C
Thus,
<u>1 carat diamond contains 1.004×10²² atoms of C.</u>
<span>The correct answer is 'freezing point depression'. Colligative properties depend on the concentration of molecules of a solute. Examples of other colligative properties are boiling point elevation or vapour pressure lowering. The salt causes ice on the side walk to melt because it lowers the freezing point. </span>
15.3 litres of water will be produced if we take 1.7 litres of Hydrogen
Explanation:
Let's take a look over synthesis reaction;
<u> </u>
<u />
<u>Balancing the chemical reaction;</u>
<u> </u>
<u />
Thus, 2 moles of hydrogen molecules are required to form 2 moles of water molecules.
<u>Equating the molarity;</u>
<u />
= 
(Since, the molecular mass of hyd and water is 2 and 18 respectively)
x=
x= 15.3 litres.
Thus,15.3 L of water will be produced if we take 1.7 litres of Hydrogen in a synthesis reaction.
Answer:
Explanation:
The reaction between dimethyl malonate which is an active methylene group with an (∝, β-unsaturated carbonyl compound) i.e methyl vinyl ketone is known as a Micheal Addition reaction. The reaction mechanism starts with the base attack on the β-carbon to remove the acidic ∝-hydrogens and form a carbanion. The carbanion formed(enolate ion) attacks the methyl vinyl ketone(i.e. a nucleophilic attack at the β-carbon) to give a Micheal addition product, this is followed by the protonation to give the neutral product.
The standard International System of Units (SI) unit of mass is the kilogram(kg). The kilogram is 1000 grams (g), first defined in 1795 as one cubic decimeter of water at the melting point of ice.