Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
You would find the highest pressure at the bottom
Because its only representing the most stable isotope of that element but its considered the atomic mass and not average atomic mass
Answer:
here are some examples of physical change!!!
Explanation:
-An ice cube melting into water in your drink.
-Freezing water to make ice cubes.
-Boiling water evaporating.
-Hot shower water turning to steam.
-Steam from the shower condensing on a mirror.