Color, phase, odor and boiling point are the physical properties. Reactivity with oxygen depends on the chemical nature of object, thus, it is not a physical property. It is a chemical property.
Answer: Option (4) is the correct answer.
Explanation:
It is known that equilibrium constant is represented as follows for any general reaction.

K = ![\frac{[C][D]}{[A][B]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BC%5D%5BD%5D%7D%7B%5BA%5D%5BB%5D%7D)
As equilibrium constant is directly proportional to the concentration of products so more is the value of equilibrium constant more will be the number of products formed.
As a result, more is the time taken by the reaction to reach towards equilibrium. Whereas smaller is the value of equilibrium constant more rapidly it will reach towards the equilibrium.
Thus, we can conclude that cases where K is a very small number will require the LEAST time to arrive at equilibrium.
<span>inorganic
Let's look at the choices and see why they work, or don't work.
monosaccharide
* Otherwise known as a simple sugar. And NaCl is definitely not a sugar of any type. So this is wrong.
disaccharide
* Complex sugar. And NaCl doesn't qualify either.
organic
* A definition of an organic compound is one that has carbon in it. NaCl has sodium and chlorine. No carbon at all, so this isn't the right answer. And I wish that organic was an earlier choice, since the sugars mentioned above are organic compounds.
inorganic
* This is the only possible choice. Salt is not an organic compound since it doesn't have carbon. So it can't be a sugar either. But it can and is inorganic.</span>