Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Air is a mixture, Its constituens can be seperated
Answer:
3.62x10⁻⁷ = Kb
Explanation:
The acid equilibrium of a weak acid, HX, is:
HX + H₂O ⇄ X⁻ + H₃O⁺
Where Ka = [X⁻] [H₃O⁺] / [HX]
And basic equilibrium of the conjugate base, is:
X⁻ + H₂O ⇄ OH⁻ + HX
Where Kb = [OH⁻] [HX] / [X⁻]
To convert Ka to Kb we must use water equilibrium:
2H₂O ⇄ H₃O⁺ + OH⁻
Where Kw = 1x10⁻¹⁴ = [OH⁻] [H₃O⁺]
Thus, we can obtain:
Kw = Ka*Kb
Solving for Kb:
Kw / Ka = Kb
1x10⁻¹⁴ / 2.76x10⁻⁸ =
3.62x10⁻⁷ = Kb
<span>The mass of an object is measured in either grams or kilograms. Mass is best described as the amount of matter, or "stuff," in a solid, and is different from weight (which is the force of gravity on an object). Since mass is used with solids, it will be measured in grams or kilograms (rather than in something like liters, which would be used with the volume of a liquid). To measure mass, you can use a balance, for example a triple balance beam.</span>
