When copper sulphate is heated in a china dish, the blue colomed crystal changes to a white powder due to the removal of molecules of water of crystallization

6 0

3 years ago

_____states that the physical and chemical properties of the elements are periodic within the sequence of their atomic numbers.

Novay_Z [31]

The answer is Periodic

4 0

3 years ago

Read 2 more answers

Which of the following statements best compares the pH value of H3PO4 and HCl?

wel

Answer:

Option B. Both have a pH less than 7, but H3PO4 has a lower pH than HCl

Explanation:

Those are acid, so the pH would be < 7.

H₃PO₄ is a weak acid with 3 dissociations

HCl is a strong acid.

pH depends on [H]⁺

H₃PO₄ → 3H⁺ + PO₄⁻³

HCl → H⁺ + Cl⁻

If both acid, have the same concentration, [H⁺]H₃PO₄ > [H⁺]HCl, that's why the pH from the phosphoric will be lower.

5 0

3 years ago

The Michaelis constant for pancreatic lipase is 5 mM. At 60 C, lipase is subject to deactivation with a half-life of 8 min. Fat

Dmitriy789 [7]

Explanation:

According to the given data, we will calculate the following.

Half life of lipase $t_{1/2}$ = 8 min x 60 s/min

= 480 s

Rate constant for first order reaction is as follows.

$k_{d} = \frac{0.6932}{480}$

= $1.44 \times 10^{-3}s^{-1}
$

Initial fat concentration $S_{o}$ = 45 $mol/m^{3}$

= 45 mmol/L

Rate of hydrolysis $V_m_{o}$ = 0.07 mmol/L/s

Conversion X = 0.80

Final concentration (S) = $S_{o} (1 - X)$

= 45 (1 - 0.80)

= 9 $mol/m^{3}$

or, = 9 mmol/L

It is given that $K_{m}$ = 5mmol/L

Therefore, time taken will be calculated as follows.

t = $-\frac{1}{K_{d}}ln[1 - \frac{K_{d}}{V}{K_{M} ln (\frac{S_{o}}{S}) + (S_{o} - S)]$

Now, putting the given values into the above formula as follows.

t = $-\frac{1}{K_{d}}ln[1 - \frac{K_{d}}{V}{K_{M} ln (\frac{S_{o}}{S}) + (S_{o} - S)]$

= $-\frac{1}{1.44 \times 10^{-3}s^{-1}}ln[1 - \frac{1.44 \times 10^{-3}s^{-1}}{0.07 mmol/L/s
}{K_{M} ln (\frac{45 mmol/L
}{9 mmol/L
}) + (45 mmol/L - 9 mmol/L
)]$

= $1642.83 s \times \frac{1 min}{60 sec}$

= 27.38 min

Therefore, we can conclude that time taken by the enzyme to hydrolyse 80% of the fat present is 27.38 min.

6 0

2 years ago