Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
Answer:
8.5 mol H₂SO₄
Explanation:
It seems the balanced reaction the problem is referring to is absent, however the description matches the following balanced reaction:
- 2SO₂ + O₂ + 2H₂O → 2H₂SO₄
Now we <u>can convert 8.5 moles of SO₂ into moles of H₂SO₄</u>, using <em>the stoichiometric coefficients of the balanced reaction</em>:
- 8.5 mol SO₂ *
= 8.5 mol H₂SO₄
Answer:
It could be B or C eighter one
Global winds, coriolis effect and <span>continental deflections. Hope this helps!</span>