Osmotic pressure is the pressure that would have to be applied to a pure solvent to prevent it from passing into a given solution by osmosis.
That can be mathematical computed from the expression:
Osmotic pressure=C×R×T
Where,
C= Concentration
R=Gas constant
T=Temperature
Concentration=Number of moles of solute/Volume(L)
=0.005*1000/100
=0.05
R= 0.08206 atm L/mol K
T=25+273
=298
Osmotic pressure= 0.05×0.08206×298
=1.2 atm
Answer:
87.78 in cubed
Explanation:
excuse me if I am wrong i tried my best
don't know if its right
Given :
Number of molecules of hydrogen peroxide, N = 4.5 × 10²².
To Find :
The mass of given molecules of hydrogen peroxide.
Solution :
We know, 1 mole of every compound contains Nₐ = 6.022 × 10²³ molecules.
So, number of moles of hydrogen peroxide is :
Now, mass of hydrogen peroxide is given as :
m = n × M.M
m = 0.0747 × 34 grams
m = 2.54 grams
Hence, this is the required solution.
Sucrose and other simple sugars may dissolve in water because they are polar molecules with an unequal charge distribution. Water is also quite polar, capable of forming weak, temporary connections with other polar compounds.
Salt dissolves into ions, with Na being positively charged and CL being negatively charged. Because water is highly polar (parts of the molecule are negatively charged while others are positively charged), the sodium ions are surrounded by water molecules, with the negatively charged component of the water molecules surrounding the NA ion. The Cl ion experiences the inverse effect.
<h3>
How does salt dissolve in water compared to sugar?</h3>
A solution's solute and solvent are two different types of substances that can dissolve one another. Different solvents have different levels of solubility for different solutes. For instance, sugar is far more soluble in water than salt. Even sugar, though, has a limit on how much may dissolve.
learn more about solubility refer:
brainly.com/question/23946616
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