Lavoisier is known as the “Father of Modern Chemistry” or the “Father of Chemistry”.
He is famous for isolating oxygen and establishing the law of conservation of mass.
Answer:
Balanced
Explanation:
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Answer:
The number of molecules is 1.4140*10^24 molecules
Explanation:
To know the number of molecules, we need to determine how many moles of water we have, water has molar mass of 18.015g/mol
This means that one mole of water molecules has a mass of 18.015g.
42.3g * 1 mole H2O/18.015g
= 2.3480 moles H2O
We are using avogadros number to find the number of molecules of water
2.3480 H2O * 6.022*10^ 23moles/ 1mole of H2O
That's 2.3480 multiplied by 6.022*10^23 divided by 1 mole of H2O
Number of molecules = 1.4140 *10^24 molecules
The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abbreviation (w/v) is also common. 262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution
<h3>Define Solute</h3>
A solute is a material that dissolves in a solution. The amount of solvent present in fluid solutions is greater than the amount of solute. The two most common examples of solutions in daily life are salt and water. Salt is the solute because it dissolves in water.
<h3>forms of ratios for product concentration or yield:-</h3>
- w/v:- Weight by volume or weight per volume are the terms used. Any solid compound's concentration in a liquid can be calculated using it. It is measurable in gm/ml.
- Weight by weight ratio is referred to as w/w.It is employed to determine the final yield of the compound obtained from the starting compound. as in —mg/—gm.
It provides the real yield of the substance or item.
- Volume/volume. It is used to specify a liquid's composition or percent in a liquid compound.
using w/v we can calculate the weight of sucrose:-
40.0% means 40 g sucrose/ 100 g solution
40.0g sucrose x (655/100)=grams of sucrose
262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution.
Learn more about Solute here:-
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