Answer:
a) ΔHvap=35.3395 kJ/mol
b) Tb=98.62 °C
Explanation:
Given the reaction:
C₇H₁₆ (l) ⇔ C₇H₁₆ (g)
Kp=P(C₇H₁₆) since the concentration ratio for a pure liquid is equal to 1.
When
T₁=50°C=323.15K ⇒P₁=0.179
T₂=86°C=359.15K ⇒P₂=0.669
The Clasius-Clapeyron equation is:
ΔHvap=35339.5 J/mol=35.3395 KJ/mol
Normal boiling point ⇒ P=1 atm
Hence, we find the normal boiling point where:
T₁=323.15K
P₁=0.179 atm
P₂=1 atm
T₂=371.77 K= 98.62 °C
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
White blood cells work in two ways; they can ingest or engulf pathogens and destroy them by digesting them. White blood cells can also produce antibodies to destroy particular pathogens by clumping them together and destroying them. They also produce antitoxins that counteract the toxins released by pathogens.
