Your answer is B, conservation of mass
Recall that percent yield is given by: %Yeild = actual yeild/theoretical yeild x100
During experiments, there are errors made:
• uncertainty in measurements
• losses of reactants and products
• impurity in reactants
• losses during separation (e.g. filtration or purification)
• Some side reactions might also happen.
Among the given options, only conservation of mass does not contribute to a lower actual yield compared to the theoretical yield.
You have to use the equation F=ma and solve for m to get m=F/a.
m=mass in kg
F=force (in this case 350N)
a=acceleration (in this case 10m/s²)
when you plug everything in you should find that m=35kg
I hope this helps.
Answer:
The enthalpy change during the reaction is -199. kJ/mol.
Explanation:

Mass of solution = m
Volume of solution = 100.0 mL
Density of solution = d = 1.00 g/mL

First we have to calculate the heat gained by the solution in coffee-cup calorimeter.

where,
m = mass of solution = 100 g
q = heat gained = ?
c = specific heat = 
= final temperature = 
= initial temperature = 
Now put all the given values in the above formula, we get:


Now we have to calculate the enthalpy change during the reaction.

where,
= enthalpy change = ?
q = heat gained = 2.242 kJ
n = number of moles fructose = 

Therefore, the enthalpy change during the reaction is -199. kJ/mol.
Answer:
Option-B (water) is the correct answer.
Explanation:
Gas hydrates are made up of Solid-Ice water and a natural gas like Methane gas trapped in the lattice of ice water. Gas hydrates are mainly found deep down in the sea where the atmospheric pressure is greater than 1 atm.
Generally Gas hydrates have two main applications.
a) It stabilizes the sea floor other wise its melting will cause land sliding in sea floor.
b) Secondly, it traps a green house gases like Methane, if released these gases could produce Climate changes.