Answer:
The structure with the ring flipped is the most stable
Explanation:
We have the trans 1,2 - dimethylcyclohexane. With the wedge/dash structure we could not figure is this form is stable (If we do a comparison with the cis structure). But when we do a chair structure and ring flipped structure, this is easier to look.
The picture attached shows the structures, they are labeled as 1, 2 and 3, according to this problem.
In the chair structure, according to the picture below, you can see that both methyls are heading in the axial positions of the ring (One facing upward and the other downward). This is pretty stable, however, when the methyls are in those positions, the methyl position 1, can undergoes an 1,3 diaxial interactions with the hydrogens atoms (They are not drawn, but still are there), so this interaction makes this structure a little less stable that it can be.
On the other side, the ring flipped structure, we can see that both methyls are in the equatorials positions of the ring, and in these positions, it can avoid the 1,4 diaxial interactions with the hydrogens atoms, making this structure the most stable structure.
Hope this helps
<u>Answer:</u> The expression for equilibrium constant is ![K_{eq}=\frac{[HOCl]^2}{[H_2O][Cl_2]^2}](https://tex.z-dn.net/?f=K_%7Beq%7D%3D%5Cfrac%7B%5BHOCl%5D%5E2%7D%7B%5BH_2O%5D%5BCl_2%5D%5E2%7D)
<u>Explanation:</u>
Equilibrium constant is defined as the ratio of concentration of products to the concentration of reactants each raised to the power their stoichiometric ratios. It is expressed as 
For the general chemical equation:
The expression for 
is given as:
![K_c=\frac{[C]^c[D]^d}{[A]^a[B]^b}](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BC%5D%5Ec%5BD%5D%5Ed%7D%7B%5BA%5D%5Ea%5BB%5D%5Eb%7D)
For the given chemical reaction:
The expression for is given as:
![K_{eq}=\frac{[HOCl]^2[HgO.HgCl_2]}{[HgO]^2[H_2O][Cl_2]^2}](https://tex.z-dn.net/?f=K_%7Beq%7D%3D%5Cfrac%7B%5BHOCl%5D%5E2%5BHgO.HgCl_2%5D%7D%7B%5BHgO%5D%5E2%5BH_2O%5D%5BCl_2%5D%5E2%7D)
The concentration of solid is taken to be 0.
So, the expression for is given as:
Liquid water turning into vapor.
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
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