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What amounts of sodium benzoate would be required to prepare 2.5L of 0.35M benzoic buffer solution with a pH of 6.10? Ka of benz

slava [35]

Answer:

Benzoic acid: 1.288g

Sodium benzoate: 124.48g

Explanation:

Benzoic acid, HC7H5O2 is in equilibrium with its conjugate base, C7H5O2⁻ producing a buffer. The pH of the buffer can be determined following H-H equation:

pH = pKa + log [C7H5O2⁻] / [HC7H5O2] (1)

<em>Where pH is desire pH = 6.10 pKa is -log Ka = 4.187 and [] are molar concentrations of the buffer.</em>

As you want to prepare 2.5L of a 0.35M of buffer, moles of buffer are:

2.5L ₓ (0.35mol / L) = 0.875moles of buffer.

And you can write:

0.875 moles = [C7H5O2⁻] + [HC7H5O2] (2)

Replacing (2) in (1)

pH = pKa + log [C7H5O2⁻] / [HC7H5O2]

6.10 = 4.187 + log [C7H5O2⁻] / [HC7H5O2]

1.913 = log [C7H5O2⁻] / [HC7H5O2]

81.846 = 0.875mol - [HC7H5O2] / [HC7H5O2]

81.846 [HC7H5O2] = 0.875mol - [HC7H5O2]

82.846 [HC7H5O2] = 0.875mol

<h3>[HC7H5O2] = 0.01056 moles</h3>

And moles of the benzoate, [C7H5O2⁻]:

[C7H5O2⁻] = 0.875mol - 0.01056mol =

Using molar mass of benzoic acid and sodium benzoate, amount of each compound you must add to prepare 2.5L of the buffer are:

Benzoic acid: 0.01056mol ₓ (122.01g/mol) = 1.288g

Sodium benzoate: 0.8644mol ₓ (144.01g/mol) = 124.482g

3 0

3 years ago

Does a radio have electrical and mechanical energy

soldi70 [24.7K]

Answer:

Electrical

Explanation:

3 0

2 years ago

Identify a chemical reagent used in this experiment that can be used to distinguish solid CaCl2 (soluble) from solid CaCO3 (inso

stiks02 [169]

A chemical reagent that is used in this experiment is silver nitrate (AgNO3). It is used to distinguish calcium chloride and calcium carbonate. when this reagent is used, silver from silver nitrate reacts with Chloride to calcium chloride and forms silver chloride, making a precipitates of white color.

6 0

2 years ago

Read 2 more answers

For ethanol, propanol, and n-butanol the boiling points, surface tensions, and viscosities all increase. what is the reason for

Contact [7]

Moving from Ethanol through Propanol to Butanol the physical properties like boiling points, surface tension and viscosity increases because of the increases in intermolecular interactions between the molecules of given compounds.

Explanation:
Ethanol, propanol and butanol all have hydroxyl groups in common, means all have hydrogen bond intractions between their molecules. So, taking the hydrogen bonding interaction constant we are left with only the difference in the number of carbon atoms.
Butanol has the greatest physical properties than other two because it has four carbon atom chain. So, as we know the London Dispersion forces or Van der Waal forces increases with increase in molecular size and chain length of hydrocarbon.
Therefore, the strength of London forces is greater in butanol than other two while ethanol has the smallest chain comparatively hence, lowest physical properties.

3 0

2 years ago

At 298 K, the osmotic pressure of a glucose solution (C6H12O6 (aq)) is 12.1 atm. Calculate the freezing point of the solution. T

Anarel [89]

<u>Answer:</u> The freezing point of solution is -0.974°C

<u>Explanation:</u>

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

$\pi=iMRT$

where,

$\pi$ = osmotic pressure of the solution = 12.1 atm

i = Van't hoff factor = 1 (for non-electrolytes)

M = molarity of solute = ?

R = Gas constant = $0.0821\text{ L atm }mol^{-1}K^{-1}$

T = temperature of the solution = 298 K

Putting values in above equation, we get:

$12.1atm=1\times M\times 0.0821\text{ L.atm }mol^{-1}K^{-1}\times 298K\\\\M=\frac{12.1}{1\times 0.0821\times 298}=0.495M$

This means that 0.495 moles of glucose is present in 1 L or 1000 mL of solution

To calculate the mass of solution, we use the equation:

$\text{Density of substance}=\frac{\text{Mass of substance}}{\text{Volume of substance}}$

Density of solution = 1.034 g/mL

Volume of solution = 1000 mL

Putting values in above equation, we get:

$1.034g/mL=\frac{\text{Mass of solution}}{1000mL}\\\\\text{Mass of solution}=(1.034g/mL\times 1000mL)=1034g$

To calculate the number of moles, we use the equation:

$\text{Number of moles}=\frac{\text{Given mass}}{\text{Molar mass}}$

Moles of glucose = 0.495 moles

Molar mass of glucose = 180.16 g/mol

Putting values in above equation, we get:

$0.495mol=\frac{\text{Mass of glucose}}{180.16g/mol}\\\\\text{Mass of glucose}=(0.495mol\times 180.16g/mol)=89.18g$

Depression in freezing point is defined as the difference in the freezing point of pure solution and freezing point of solution.

The equation used to calculate depression in freezing point follows:

$\Delta T_f=\text{Freezing point of pure solution}-\text{Freezing point of solution}$

To calculate the depression in freezing point, we use the equation:

$\Delta T_f=iK_fm$

Or,

$\text{Freezing point of pure solution}-\text{Freezing point of solution}=i\times K_f\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ (in grams)}}$

where,

Freezing point of pure solution = 0°C

i = Vant hoff factor = 1 (For non-electrolytes)

$K_f$ = molal freezing point elevation constant = 1.86°C/m

$m_{solute}$ = Given mass of solute (glucose) = 89.18 g

$M_{solute}$ = Molar mass of solute (glucose) = 180.16 g/mol

$W_{solvent}$ = Mass of solvent (water) = [1034 - 89.18] g = 944.82 g

Putting values in above equation, we get:

$0-\text{Freezing point of solution}=1\times 1.86^oC/m\times \frac{89.18\times 1000}{180.16g/mol\times 944.82}\\\\\text{Freezing point of solution}=-0.974^oC$

Hence, the freezing point of solution is -0.974°C

8 0

3 years ago