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vova2212 [387]
3 years ago
11

The net gain of atp per molecule of glucose fermented is

Chemistry
1 answer:
Zarrin [17]3 years ago
5 0

Answer:

net gain is 2 ATP

Explanation:

It is the fermentation that usually happens in yeast. Like fermentation with lactic acid, alcoholic fermentation allows glycolysis to continue by ensuring that NADH returns to its oxidized state (NAD +).

Fermentation produces 4 molecules of ATP per molecule of glucose, compared with 38 by aerobic respiration. Since 2 molecules of ATP are used in glycolysis, the net yield for fermentation is 2 ATP.

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When ice melts it turnes into water and the molecules leave the crystalline shape and come back to their normal density. In water, not all molecules are binded forming short and irregular lines.

→ In the image below, you can see the arrangement of ice and water.


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