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vova2212 [387]
3 years ago
11

The net gain of atp per molecule of glucose fermented is

Chemistry
1 answer:
Zarrin [17]3 years ago
5 0

Answer:

net gain is 2 ATP

Explanation:

It is the fermentation that usually happens in yeast. Like fermentation with lactic acid, alcoholic fermentation allows glycolysis to continue by ensuring that NADH returns to its oxidized state (NAD +).

Fermentation produces 4 molecules of ATP per molecule of glucose, compared with 38 by aerobic respiration. Since 2 molecules of ATP are used in glycolysis, the net yield for fermentation is 2 ATP.

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