Answer :see explanation
Explanation:
the sweet carbohydrate in fruit is not sucrose , it is fructose.
and fructose tastes sweeter than sucrose
fructose and glucose minus water equals sucrose
and fructose is sweeter than glucose
Answer:
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Explanation:
Answer:
(a) False;
(b) False;
(c) False;
(d) True.
Explanation:
(a) When equilibrium is reached, the forward reaction rate becomes equal to the reverse reaction rate, that's why the molarity of each species remains constant, but reactions don't stop.
(b) According to the principle of Le Chatelier, an increase in molarity of either reactants or products would lead to a disturbance of equilibrium. This disturbance would lead to the shift of equilibrium towards the side which would minimize such a disturbance.
(c) Equilibrium constant is only temperature-dependent, it's independent of molarity, pressure, volume etc. of any species present in the reaction.
(d) The greater the initial molarity of reactants, the more products can be formed, e. g., since the ratio of products to reactants should be kept constant, the larger the amount of reactants, the greater the amount of products formed to keep a constant ratio.
The most likely answer is the boiling point and freezing point of water. The Celsius scale starts at the freezing point of water (0°C) and than scaled so that 100°C fell on the boiling point of water.
I hope this helps. Let me know if anything is unclear.
Answer:
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