Balanced reaction is given by
On both sides
Hence balanced
Suitable hypothesis for the experiment is as temperature increases rate of reaction also increases.
<h3>What is rate of reaction?</h3>
Rate of any reaction gives idea about the speed of the completion of that reaction.
Rate of reaction will be affected by many factors are some such factors are:
- Dependent variable: Rate of change of the chemical species which are present in the reaction is the dependent variables.
- Independent variable: Independent variable is temperature as it does not depends on the rate, in spite of this rate depends on temperature.
- Controlled variables: Environment of the reaction, amount of catalyst, light exposure to the reactions are the controlled variables as it depends on the requirement of the amount of product.
Hence, hypothesis is as temperature increases rate of reaction also increases.
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Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
