Hi I believe the answer is B
Hope this helps you
Im working on science too!! I would help you but the attachment isn't pulling up..
When all ingredients are mixed the 2 solids are dissolved into the water making it all liquid but the taste is still there. The drink mix gives it a little flavor and the sugar makes it sweet. The water is there to make it a liquid, it all turns out to be a colored liquid. Hope this helped! :)
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
