Answer is: key
design change for HFC-134a A/C systems versus CFC-12 A/C systems was quick
couple service fitting and that design reduce venting and mixing of
refrigerants during service.
<span>
Level of contamination is also reduced
and the emission of refrigerants and greenhouse gases (sulfur
dioxide, carbon dioxide) is also reduced.</span>
The answer is: Survival of the form that will leave the most copies of itself in successive generations.
"Survival of the fittest" is a phrase that originated from Darwinian evolutionary theory.
This is example of natural selection and adaptation.
Genetic variation is important to the population's ability to survive in different situations that affect natural selection.
The environment is constantly changing and different alleles are favored.
Answer:
I think it is either A. or B.
Explanation:
(I think!)
Answer:
ΔU = −55.45 kJ
Explanation:
From first law of thermodynamics in chemistry, we have;
ΔU = Q + W
where;
ΔU is change in internal energy
Q is the net heat transfer
W is the net work done
We are given;
Q = 74.6 kJ
But Q will be negative since heat is released
Thus;
ΔU = -74.6 kJ + W
We are given;
Constant pressure; P = 35 atm = 35 × 101325 = 3546375 N/m²
Volume before reaction; Vi = 8.2 L = 0.0082 m³
Volume after reaction; V_f = 2.8 L = 0.0028 m³
Now,
W = -P(V_f - V_i)
W = - 3546375(0.0028 - 0.0082)
W = 19.15 KJ
Thus;
ΔU = Q + W
ΔU = -74.6 kJ + 19.15 KJ =
ΔU = −55.45 kJ
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
