1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
arlik [135]
2 years ago
11

The chemical equation shows how ammonia reacts with sulfuric acid to produce ammonium sulfate. 2NH3(aq) + H2SO4(aq) (NH4)2SO4(aq

) How many grams of ammonium sulfate can be produced if 60.0 mol of sulfuric acid react with an excess of ammonia? 1,020 g 3,970 g 5,890 g 7,930 g
Chemistry
2 answers:
blsea [12.9K]2 years ago
8 0

Ans: D) 7930 g

<u>Given:</u>

Moles of H2SO4 = 60.0 mol

NH3 in excess

<u>To determine:</u>

The amount in grams of (NH4)2SO4 produced

<u>Explanation:</u>

The chemical reaction is as follows:

2NH3 + H2SO4 → (NH4)2SO4

Since, NH3 is in excess, H2SO4 will be the limiting reagent and will influence the amount of product formed

Based on the reaction stoichiometry:

1 mole of H2SO4 forms 1 mole of (NH4)2SO4

Therefore, 60.0 mol of H2SO4 will produce 60.0 mol of (NH4)2SO4

Now:

moles = \frac{mass}{molar mass} \\

molar mass (NH4)2SO4 = 132.14 g/mol

mass of (NH4)2SO4 = moles * molar mass\\\\= 60.0 mol * 132.14 g/mol = 7928.4 g

Gemiola [76]2 years ago
5 0

D. 7,930 g ................................ believe me

You might be interested in
Solid sodium reacts with liquid water to form hydrogen gas according to the equation 2 Na(s) + 2 H₂O(l) → 2 NaOH(aq) + H₂(g) Wha
just olya [345]

Answer:

hvljlj hb

Explanation:

6 0
3 years ago
Law of Universal Gravitation (what factors affect gravity and how?)
olya-2409 [2.1K]

Explanation:

Hey there!

According to the law of gravitation, the factors that affects the gravity are:

  • Mass of the heavenly bodies.
  • Distance from the centre of the body to next body.

Mass of heavenly bodies:<em>The </em><em>ma</em><em>s</em><em>s </em><em>of </em><em>heavenly</em><em> bodies</em><em> </em><em>affect</em><em> </em><em>the </em><em>gravity</em><em>.</em><em> </em><em>We </em><em>know </em><em>that </em><em>gravity</em><em> is</em><em> </em><em>directly</em><em> proportional</em><em> to</em><em> the</em><em> </em><em>mass </em><em>of</em><em> heavenly</em><em> bodies</em><em>.</em><em> </em><em>so,</em><em> </em><em>when </em><em>the </em><em>mass </em><em>is </em><em>more </em><em>there </em><em>is </em><em>more </em><em>gravity </em><em>and </em><em>where</em><em> </em><em>there </em><em>is </em><em>less </em><em>mass </em><em>there </em><em>is </em><em>less </em><em>gravity</em><em>.</em>

Distance from the centre of the body to next body: <em>It </em><em>is</em><em> </em><em>one </em><em>of</em><em> the</em><em> </em><em>factor </em><em>to </em><em>influence</em><em> </em><em>gravity</em><em>.</em><em> </em><em>When </em><em>there </em><em>is</em><em> </em><em>more </em><em>distance</em><em> </em><em>there </em><em>is</em><em> </em><em>less </em><em>gravity</em><em> </em><em>and </em><em>where </em><em>there </em><em>is </em><em>distance</em><em> </em><em>more </em><em>force </em><em>is </em><em>there.</em><em> </em><em>Is </em><em>means </em><em>gravity</em><em> is</em><em> </em><em>inversely</em><em> proportional</em><em> to</em><em> </em><em>the </em><em>distance</em><em> </em><em>between </em><em>the </em><em>bodies</em><em>.</em>

<em><u>Hope </u></em><em><u>it</u></em><em><u> helps</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em>

7 0
2 years ago
in the two stage cooling method what is the maximum amount of time allowed for both stages cooling food from 135 to 41 degrees F
BlackZzzverrR [31]
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
3 0
3 years ago
Read 2 more answers
According to the text, which amino acid(s) contains a side chain..
solniwko [45]

Answer:

(b) that is hydrophobic

Explanation:

e.g, alanine

Cause, Alanine possess hydrophobic side chain and the most appropriate answer is (d) part......

Alanine is an aliphatic amino acid, because the side-chain connected to the α-carbon atom is a methyl group (-CH3), alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function..

Hope it will help you☺☺☺☺☺

3 0
3 years ago
Read 2 more answers
Which of these requires accurate coefficients in a reaction?
aksik [14]

Answer:

A: molar ratio

Molar ratios state the proportions of reactants and products that are used and formed in a chemical reaction.

6 0
3 years ago
Other questions:
  • Describe a main goal of secondary treatment in a modern sewage treatment plant.
    8·2 answers
  • What are the 4 results of cell division?
    6·1 answer
  • "If the rate of the catalyzed reaction were the same at 100 ∘C as it is at 21 ∘C, what would be the difference in the activation
    11·1 answer
  • What are the types of radiation emitted by the nuclei of radioactive elements?
    7·1 answer
  • Assuming that there is a constant partial pressure for oxygen, according to Le Châtelier’s Principle which of the following occu
    10·1 answer
  • Bombardier beetles inject boiling hydrogen peroxide, or H2O2, into their victims. It then decomposes into hydrogen and oxygen ga
    6·1 answer
  • If 5.00 g of Gas A and 5.00 g of Gas B are mixed in the same container, and the partial pressure of Gas B is determined to be tw
    8·1 answer
  • What is the difference between light photons and infrared photons?
    10·1 answer
  • How many atoms of each element are in one molecule of the product?
    10·2 answers
  • Please don't just take the points. I really need help. I have so many missing assignments please
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!