2.0 L
The key to any dilution calculation is the dilution factor
The dilution factor essentially tells you how concentrated the stock solution was compared with the diluted solution.
In your case, the dilution must take you from a concentrated hydrochloric acid solution of 18.5 M to a diluted solution of 1.5 M, so the dilution factor must be equal to
DF=18.5M1.5M=12.333
So, in order to decrease the concentration of the stock solution by a factor of 12.333, you must increase its volume by a factor of 12.333by adding water.
The volume of the stock solution needed for this dilution will be
DF=VdilutedVstock⇒Vstock=VdilutedDF
Plug in your values to find
Vstock=25.0 L12.333=2.0 L−−−−−
The answer is rounded to two sig figs, the number of significant figures you have for the concentration od the diluted solution.
So, to make 25.0 L of 1.5 M hydrochloric acid solution, take 2.0 L of 18.5 M hydrochloric acid solution and dilute it to a final volume of 25.0 L.
IMPORTANT NOTE! Do not forget that you must always add concentrated acid to water and not the other way around!
In this case, you're working with very concentrated hydrochloric acid, so it would be best to keep the stock solution and the water needed for the dilution in an ice bath before the dilution.
Also, it would be best to perform the dilution in several steps using smaller doses of stock solution. Don't forget to stir as you're adding the acid!
So, to dilute your solution, take several steps to add the concentrated acid solution to enough water to ensure that the final is as close to 25.0 L as possible. If you're still a couple of milliliters short of the target volume, finish the dilution by adding water.
Always remember
Water to concentrated acid →.NO!
Concentrated acid to water →.YES!
Answer:
Si.
Explicación:
Sí, el método de cristalización se utiliza para separar la sal del agua y obtener los componentes de la sal y del agua por separado. La cristalización es un método o técnica que se utiliza para purificar compuestos sólidos. Este proceso funciona mejor debido a las diferentes solubilidades del compuesto deseado y las impurezas que están presentes en un solvente dado. El proceso de cristalización implica enfriar agua salada para formar cristales de hielo puro. Luego, los cristales de hielo se separan de la salmuera no congelada, se lavan para eliminar la sal residual y luego se derrite la solución para producir agua dulce.
A solute rises the boiling point of a solution, in direct relation with the number of particles added to the solution. Sucrose remains a molecule, does not separate into anything. NaCl gives Na+ + Cl-.
<span>Molar mass of sucrose is 12*12+22*1+11*16=144+22+176=342 </span>
<span>105g sucrose is 105/342=0.3moles ---> 0.3 moles of particles (molecules) </span>
<span>Molar mass of NaCl is 23+35.5=58.5 </span>
<span>35 grams of NaCl is 35/58.5=0.598 ----->0.598*2=1.1974 moles of particles (ions, Na+ and Cl-) </span>
<span>So, 35 grams of sodium chloride in 500 grams of water will have a higher boiling point</span>
So basing on my understanding of this so far, an atom is an element that has the same number of protons and neutrons, an ion is an element that has different numbers of protons and electrons, an ion is positive when it has more protons than electrons and negative when it has more electrons than ions .
A. Amount of sleep, since it depends on how much coffee she drinks
