Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Answer: this is not my own words :)
Learn how factors, such as exposure to the atmosphere, the composition of rock and climate affect the rate of weathering. Weathering is the mechanical or chemical process by which rocks are broken down. The weathering that happens to rocks can be understood by relating it to the digestion of a chocolate chip cookie
One of the factors that affects the rate of weathering is exposure to the atmosphere. ... Another factor that affects the rate of weathering is the composition of rock. Rocks are composed of minerals, which are solid substances found within rocks that have their own distinct chemical composition.
Ignore the point, the majority of the points are along the trend line.
Answer: 2.88×
atoms 
Explanation: First, using stoichiometry, we must convert this from grams to moles, then from moles to atoms.
1. For the first step, we should also look at the periodic table to find the molar mass of the compound, then use that as the denominator.
2. Now that it is converted to moles, we must convert it to atoms by multiplying it by Avogadro's number.
With this information, we know that there are 
total atoms in 0.680 grams 
.
I hope this helps! Pls give brainliest!! :)
They are stronger than hydrogen bonding forces.
