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kvasek [131]
3 years ago
6

I know how to solve it with D=M/V and M1V1 however the answer isn’t correct. Help me please

Chemistry
1 answer:
lara31 [8.8K]3 years ago
8 0

Answer:

23.28 g of O2.

Explanation:

We'll begin by calculating the mass of hexane. This can obtain as follow:

Volume of hexane = 10 mL

Density of hexane = 0.66 g/mL

Mass of hexane =?

Density = mass /volume

0.66 = mass of hexane /10

Cross multiply

Mass of hexane = 0.66 x 10

Mass of hexane = 6.6 g

Next, we shall write the balanced equation for the reaction. This is given below:

2C6H14 + 19O2 —> 12CO2 + 14H2O

Next, we shall determine the masses of C6H14 and O2 that reacted from the balanced equation. This can be obtained as follow:

Molar mass of C6H14 = (12.01x6) + (1.008 x 14)

= 72.06 + 14.112

= 86.172 g/mol

Mass of C6H14 from the balanced equation = 2 x 86.172 = 172.344 g

Molar mass of O2 = 16x2 = 32 g/mol

Mass of O2 from the balanced equation = 19 x 32 = 608 g

From the balanced equation above,

172.344 g of C6H14 reacted with 608 g of O2.

Finally, we shall determine the mass of O2 needed to react with 10 mL (i.e 6.6 g) of hexane, C6H14. This can be obtained as follow:

From the balanced equation above,

172.344 g of C6H14 reacted with 608 g of O2.

Therefore, 6.6 g of C6H14 will react with = (6.6 x 608)/172.344 = 23.28 g of O2.

Therefore, 23.28 g of O2 is needed for the reaction.

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0.012 mol of CO₂ can be produced from 3.50 g of baking powder.

<h3>What is baking powder?</h3>
  • Baking powder is a dry chemical leavener composed of carbonate or bicarbonate and a weak acid.
  • The addition of a buffer, such as cornstarch, prevents the base and acid from reacting prematurely.
  • Baking powder is used in baked goods to increase volume and lighten the texture.

To find how many moles of CO₂ are produced from 1.00 g of baking powder:

The balanced equation is:

  • Ca(H₂PO₄)₂(s) + 2NaHCO₃(s) → 2CO₂(g) + 2H₂O(g) + CaHPO₄(s) + Na₂HPO₄(s)

On 3.50 g of baking power:

  • mCa(H₂PO₄)₂ = 0.35 × 3.50 = 1.225 g
  • mNaHCO₃ = 0.31 × 3.50 = 1.085 g

The molar masses are: Ca = 40 g/mol; H = 1 g/mol; P = 31 g/mol; O = 16 g/mol; Na = 23 g/mol; C = 12 g/mol.

So,

  • Ca(H₂PO₄)₂: 40 + 4 × 1 + 31 + 8 × 16 = 203 g/mol
  • NaHCO₃: 23 + 1 + 12 + 3 × 16 = 84 g/mol

The number of moles is the mass divided by molar mass, so:

  • nCa(H₂PO₄)₂ = 1.225/203 = 0.006 mol
  • nNaHCO₃ = 1.085/84 = 0.0129 mol

First, let's find which reactant is limiting.

Testing for Ca(H₂PO₄)₂, the stoichiometry is:

  • 1 mol of Ca(H₂PO₄)₂ ---------- 2 mol of NaHCO₃
  • 0.006 of Ca(H₂PO₄)₂ -------- x

By a simple direct three rule:

  • x = 0.012 mol

So, NaHCO₃ is in excess.

The stoichiometry calculus must be done with the limiting reactant, then:

  • 1 mol of Ca(H₂PO₄)₂ ------------- 2 mol of CO₂
  • 0.006 of Ca(H₂PO₄)₂ -------- x

By a simple direct three rule:

  • x = 0.012 mol of CO₂

Therefore, 0.012 mol of CO₂ can be produced from 3.50 g of baking powder.

Know more about baking powder here:

brainly.com/question/20628766

#SPJ4

The correct question is given below:

Calcium dihydrogen phosphate, Ca(H2PO4)2, and sodium hydrogen carbonate, NaHCO3, are ingredients of baking powder that react with each other to produce CO2, which causes dough or batter to rise: Ca(H2PO4)2(s) + NaHCO3(s) → CO2(g) + H2O(g) + CaHPO4(s) + Na2HPO4(s)[unbalanced] If the baking powder contains 31.0% NaHCO3 and 35.0% Ca(H2PO4)2 by mass: (a) How many moles of CO2 are produced from 3.50 g of baking powder?

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Cr(OH)_{3}(s) + OH^{-}(aq) → Cr(OH)_{4} ^{-}(aq)

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