One of the ingredients used to make bread is yeast, a type of microorganism. This may seem odd, to use a microorganism as an ing
redient, but the yeast serves an important function. In this case, how would you describe this microorganism? A) Yeast is a harmful microorganism that produces gas. B) Yeast is a beneficial microorganism that helps the bread rise. C) Yeast is a beneficial microorganism that keeps the dough clean. D) Yeast is a harmful microorganism that may cause illness in humans.
As we know that <span>V1/T1 = V2/T2 V1 = 9.10 L T1 = 471 K V2 = 2.50 L T2 = 2.5 x 471 / 9.10 = 129.3 K T2 = 129.3 - 273 = -143.6 deg Celsiu hope it helps</span>
