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Ainat [17]
3 years ago
11

One of the ingredients used to make bread is yeast, a type of microorganism. This may seem odd, to use a microorganism as an ing

redient, but the yeast serves an important function. In this case, how would you describe this microorganism? A) Yeast is a harmful microorganism that produces gas. B) Yeast is a beneficial microorganism that helps the bread rise. C) Yeast is a beneficial microorganism that keeps the dough clean. D) Yeast is a harmful microorganism that may cause illness in humans.
Chemistry
2 answers:
Shalnov [3]3 years ago
4 0

The answer would be B.

bija089 [108]3 years ago
4 0
Yes it's B and can also be c because it's made of fungi
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Angelina_Jolie [31]

Answer:

B

Explanation:

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3 years ago
Draw the structure of 4-methyl-5-oxohexanal.
aniked [119]

Answer:

Explanation:

The structural formula provides more information which is often used to represent a particular organic substance. A structural formula indicates how the atoms are arranged within the molecule of a substance. From the information, the structure of  4-methyl-5-oxohexanal is represented by using a stick formula where the methyl group falls into position 4 and oxygen group falls into position 5 on the hexanal compound.

The structure is provided in the image attached below for better understanding.

4 0
4 years ago
A serving of soup contains 5.0 g of fat, 20.0 g of carbohydrates, and 3.0 g of protein. Determine how many kilocalories (kcal) a
marta [7]

<u>Answer:</u> The amount of kilocalories contained in the given serving of soup is 0.137 kCal

<u>Explanation:</u>

<u>As per the USDA:</u>

Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram.

We are given

Mass of fat in the soup serving = 5.0 g

Mass of carbohydrates in the soup serving = 20.0 g

Mass of protein in the soup serving = 3.0 g

Conversion factor used:  1 kCal = 1000 Cal

Applying unitary method:

  • <u>For Fat:</u>

1 gram of fat provides 9 calories

So, 5.0 gram of fat will provide = \frac{9}{1}\times 5.0=45Cal=0.045kCal

  • <u>For Carbohydrates:</u>

1 gram of carbohydrates provides 4 calories

So, 20.0 gram of carbohydrates will provide =\frac{4}{1}\times 20.0=80Cal=0.080kCal

  • <u>For Proteins:</u>

1 gram of proteins provides 4 calories

So, 3.0 gram of fat will provide = \frac{4}{1}\times 3=12Cal=0.012kCal

Total kilocalories per serving = [0.045 + 0.080 + 0.012] kCal = 0.137 kCal

Hence, the amount of kilocalories contained in the given serving of soup is 0.137 kCal

4 0
3 years ago
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sukhopar [10]

Answer:

Explanation:

[ so₃] = 4.37 x 10⁻²

[so₂] = 4.77 x 10⁻²

[ o₂] = 4.55 x 10⁻²

Qc = (4.37)²x10⁻⁴ /(4.77)².(4.55) x 10⁻⁶ =18.44

Qc is less than Kc hence in order to reach equilibrium more of so₃ will be produced . Statement 1 is true.

Kc is always constant . Statement 2 is false.

Statement 3 is false because statement 1 is true.

Qc Is smaller than Kc . So statement 4 is false.

The reaction is not in equilibrium. Statement 5 is false.

3 0
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What is true about tRNA's: O they vary widely in size O they can covalently bond to more than one type of amino acid 0 they do n
Gekata [30.6K]

Answer:

Option (3).

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Transfer RNA contains an anti codon loop. This anti codon loop has the ability to recognize an mRNA codon and result in the formation of protein product.

Thus, the correct answer is option (3).

8 0
3 years ago
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