The formula for acceleration is a = F/m; Where: F = force; m = mass
Given: F = .6n; m = .4kg; a = ?
a = F/m
= .6/.4
= 1.5
Therefore, the acceleration of the plate is 1.5 m/s^2
Answer:
The surface gravity g of the planet is 1/4 of the surface gravity on earth.
Explanation:
Surface gravity is given by the following formula:

So the gravity of both the earth and the planet is written in terms of their own radius, so we get:


The problem tells us the radius of the planet is twice that of the radius on earth, so:

If we substituted that into the gravity of the planet equation we would end up with the following formula:

Which yields:

So we can now compare the two gravities:

When simplifying the ratio we end up with:

So the gravity acceleration on the surface of the planet is 1/4 of that on the surface of Earth.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Answer:
cold water strengthens the magnetic attractive force.
Explanation:
The molecules within the magnet will move slower because they have less kinetic energy,so there is less vibration within the magnets molecules.