Answer:
3.50 molal
Explanation:
Molality → Moles of solute / kg of solvent.
Let's convert the solvent's mass from g to kg
16.2 g . 1kg / 1000 g = 0.0162 kg
Let's determine the moles from the solute
2.61 g . 1 mol / 46 g = 0.0567 moles
Molality → 0.0567 mol / 0.0162 kg = 3.50 m
Room temperature has the highest viscosity
Given the fact that we are seeing a rise in the temperature of the globe, the artic animals in that ecosystem must adapt by a reduction in the rate of metabolism.
<h3>What is global warming?</h3>
Several evidences continue to emerge that the temperature of the earth have continued to increase and this is largely due to the fact that since the turn of the twentieth century and the rise of industrialization, there have been a rise in the emission of the carbon dioxide and other green house gases into the environment. As a result of this, the temperature of the earth has continued to rise steadily leading to the melting of the ice cover and the destruction of ecosystems that are found around the artic regions of the earth.
Now, we know that an organism is able to adapt to the changes that occur in its habitat by being able to alter some of its structure and function.
Given that the organisms that live in the artic are adapted to cold regions and low temperatures, the metabolic rate of the organisms is high in order to produce heat.
As a result of the rise in global temperatures, the organisms would have to reduce their rate of metabolism.
Learn more about global warming:brainly.com/question/12908180
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Acids are ionic compounds (a compound with a positive or negative charge) that break apart in water to form hydrogen ion (H+). Characteristics of acid: Acid taste sour. Acids also react strongly to metals, generally with the evolution of hydrogen gas (Eg: Zn + HCI). Also strong acids are dangerous and can burn your skin off. Acids change litmus red. Acids become less acidic when mixed with bases. An acid has Ph scale of under 7.
Answer:
The above reaction is an example of <u>alcoholic fermentation</u>.
Explanation:
In alcoholic fermentation, one mole of glucose gets converted into two moles of alcohol, two moles of carbon dioxide and two moles of adenosine tri-phosphate (ATP).
