250 kJ of energy are removed from a 4.00 x 102 g sample of water at 60˚C. Will the sample of water completely freeze: Yes, because there is enough energy.
<h3>At what temperature would a sample of water freeze?</h3>
- Note from the Facilitator: At certain temperatures, water changes its condition due to temperature variations. At sea level, fresh water changes from a solid to a liquid at 32°F (0°C). Liquid water freezes at temperatures below 32°F (0°C); this temperature is known as the freezing point of water.
- The fact that a single water molecule cannot transform into a solid, liquid, or gas is the answer. These names refer to collective behaviors of water molecules rather than to individual molecules.
- For instance, the solid (ice) has a collection of molecules that are bound together and arranged in a predictable manner. That cannot be accomplished by a single molecule alone
250 kJ of energy are removed from a 4.00 x 102 g sample of water at 60˚C. Will the sample of water completely freeze: Yes, because there is enough energy.
To learn more about water freezing, refer to:
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Environmental contingency plan is important to lessen or even prevent casualties or damage to infrastructures when unexpected environmental disasters happen. This is a common management strategy to lessen the costs of the company in the future. More importantly, it is used for safety purposes.
Answer:
The number of atoms in 20 grams of Pa-234 is 5.14 ×10²² atoms
Explanation:
Given that the molar mass of Pa-234 (protactinium) is 234.04331, we have
The number of moles of protactinium in 20 grams of Pa-234, we have
Number of moles = Mass/(Molar mass) = 20/234.04331 = 0.0855 moles
One mole of Pa-234 contains 6.02×10²³ atoms, therefore, we have;
0.0855 moles of Pa-234 contains 0.0855× 6.02×10²³ = 5.14 ×10²² atoms
Therefore, the number of atoms in 20 grams of Pa-234 = 5.14 ×10²² atoms.
<span>There are three process by which the heats are transferred.They are conduction,convection & radiation. The concept of thermos flax designed to avoid all these process,that is why we are able to keep at required temp without loss are gain of temp. The convection is a method by which the heat is transfer through third media.Please look in to my site for earth section.The heat at mandrill is transferred to lithosphere and to crest by the medium called magma. This is carrying the heat from inner layer to outer core of the earth.How the egg immersed in hot water is boiled is the same process.</span><span />
Nitrogen base, pentode sugar, and a phosphate. the storage is within the nitrogen base
