Answer:
chemical
Explanation:
The trapped carbon dioxide makes the dough rise, and the alcohol evaporates during the baking process. This is an irreversible chemical change, because by consuming the sugar, the yeast has created new substances
The calorimetry experiment is usually done to determine the heat capacity of the sample. The working equation would be:
Q = mCpΔT
Q is the energy
m is the mass of sample
Cp is the heat capacity
ΔT is the temperature
So, if the thermometer is too high, then that would affect ΔT, which would make it greater. Consequently, you would calculate a much lesser heat capacity of the sample compared to the theoretical value.
Answer:
Hydrogen
Explanation:
A reducing agent is a substance which gives up its electrons to become oxidized. Generally, metals are oxidized (reducing agents) while non-metals are reduced (oxidizing agents).
However, hydrogen which is a non-metal is usually oxidized in the presence of stronger oxidizing non-metals such as fluorine and oxygen.
Hydrogen thus, acts as a reducing agent by giving up its electrons to become oxidized. Even though among all non-metals, Hydrogen has the greatest potential to be oxidized, it is a poor reducing agent compared to reactive metals.
The group 7A elements are called Halogens.
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Answer:
(a) See below
(b) 103.935 °F; 102.235 °F
Explanation:
The equation relating the temperature to time is

1. Calculate the thermometer readings after 0.5 min and 1 min
(a) After 0.5 min

(b) After 1 min

2. Calculate the thermometer reading after 2.0 min
T₀ =106.321 °F
ΔT = 100 - 106.321 °F = -6.321 °F
t = t - 1, because the cooling starts 1 min late

3. Plot the temperature readings as a function of time.
The graphs are shown below.