Let's discuss first about difference between micro- and macro-nutrients. Micronutrients are those which are needed in small quantities and their function is not that vast. But macronutrients are the ones which control all the metabolic cycles of the cell, so they are needed in large quantities. This is the basic difference between the two terms.
Proteins are macro-nutrients because they are needed in large amount, as they are involved in some of the most important functions of our body. For example, proteins act as enzymes, involved in immunity, maintaining homeostasis of the body, etc. That is why they are considered as macronutrients.
Using hydrogen in his experiments Bohr showed that an electron spins around the atom nuclei at a specific/discrete radii (orbital levels). Electrons at every orbital level spin at a discrete angular momentum and energy. When the electron moves one orbital level down, it releases a photon of energy specific to the jump (that is, of a particular spectrum that is unique to the atom). When the electron goes up an orbital level, energy (of a specific spectrum) is absorbed. This emission and absorption spectrum varies across atoms and is calculated as (delta)E = hf where;
E = energy
h = Planck's constant
f = frequency
Distance= 10 meters and displacement = 0
Distance = 10 meters and displacement = 10 meters
Distance = 10 meters and displacement = 1 meter
As covalent bonds are strong it makes the sugar phosphate backbone a stable molecule which will HV less chances for a mutation while the huydrogen bonds exist for the ease of DNA replication as they are strong in a way but weak for the replication to take place easily.
It affects the layers of the earth the ozone layer which protects us from the sun can't protect very good. Which increases the tempature here on earth.
