Answer: B. 12.25 W
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Explanation:
1) Force = Weight = 75 x 9.8 = 735 N
2.)Work = Force x Height = 735 x 5 = 3675 J
3.)Power = Work / Time = 3675 / (5 x 60) = 12.25 W
Answer:

Explanation:
Hess's Law of Constant Heat Summation states that if a chemical equation can be written as the sum of several other chemical equations, the enthalpy change of the first chemical equation is equal to the sum of the enthalpy changes of the other chemical equations. Thus, the reaction that involves the conversion of reactant A to B, for example, has the same enthalpy change even if you convert A to C, before converting it to B. Regardless of how many steps it takes for the reactant to be converted to the product, the enthalpy change of the overall reaction is constant.
With Hess's Law in mind, let's see how A can be converted to 2C +E.
(Δ
) -----(1)
Since we have 2B, multiply the whole of II. by 2:
(2Δ
) -----(2)
This step converts all the B intermediates to 2C +2D. This means that the overall reaction at this stage is
.
Reversing III. gives us a negative enthalpy change as such:
(-Δ
) -----(3)
This step converts all the D intermediates formed from step (2) to E. This results in the overall equation of
, which is also the equation of interest.
Adding all three together:
(
)
Thus, the first option is the correct answer.
Supplementary:
To learn more about Hess's Law, do check out: brainly.com/question/26491956
Explanation:
A chemical bond which is formed in between positively charged atoms when there is sharing of free electrons in a lattice of cations is known as a metallic bond.
In a pure metal, atoms are surrounded by free moving valence electrons which move from one part of metal to another.
Thus, we can conclude that pure metals are held together by metallic bonds due to attraction between mobile valence electrons and positively charged metal ions.
Answer:
A) Energy is needed to start photosynthesis and is a product of cellular respiration.
Explanation:
Answer:there is visible blue black coloration
Explanation:starch is a polysaccharide,it is composed of only glucose combined by glycosidic bonds.starch is majorly an insoluble carbonhydrate.
Starch consist of two distinguishable polysaccharide fraction namely amylose and amylopectin.
The iodine test is used to check for the presence of starch.
It gives a blue black coloration for amylose which is present in potato.
But in amylopectin,it gives a reddish coloration.