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andrezito [222]
2 years ago
8

How quickly must non-frozen ready-to-eat foods be consumed?

Chemistry
2 answers:
8090 [49]2 years ago
8 0

Answer:

24 hours

Explanation:

Frozen foods are foods that were put in a refrigerator. The essence of putting food in a refrigerator is to lower the rate at which microbes cause the spoilage of the food by lowering its temperature considerably.

After 24 hours, microbes must have commenced action on non-frozen ready to eat foods causing them to spoil in not more than 24hours.

Alexxandr [17]2 years ago
3 0

Answer:

i believe 24 hours

Explanation:

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Explain the concept of electron density
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In molecules, regions of electron density are usually found around the atom, and its bonds. In de-localized orconjugated systems, such as phenol,benzene and compounds such as hemoglobin and chlorophyll, the electron density covers an entire region, i.e., in benzene they are found above and below the planar ring. This is sometimes shown diagrammatically as a series of alternating single and double bonds. In the case of phenol and benzene, a circle inside a hexagon shows the de-localized nature of the compound.

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3 years ago
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Archy [21]

Answer:

A

Explanation:

A chemical change is when a new substance is created, which often has its own chemical properties, so A is the correct answer.

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3 years ago
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Natali5045456 [20]
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3 years ago
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How many moles of glucose molecules?​
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lord [1]

Answer:

FeCl_{2} +H_{2} S->FeS + 2HCl

Explanation:

I am assuming that we have to balance this equation. On the left side, we have one Fe, 2 H, 2 Cl, and 1 S. On the right side, we have 1 Fe, 1 H, 1 Cl, and 1 S. Adding a 2 as a coefficient in front of the HCl on the right side will make 2 H and 2 Cl instead, balancing the overall equation.

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