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andrezito [222]
2 years ago
8

How quickly must non-frozen ready-to-eat foods be consumed?

Chemistry
2 answers:
8090 [49]2 years ago
8 0

Answer:

24 hours

Explanation:

Frozen foods are foods that were put in a refrigerator. The essence of putting food in a refrigerator is to lower the rate at which microbes cause the spoilage of the food by lowering its temperature considerably.

After 24 hours, microbes must have commenced action on non-frozen ready to eat foods causing them to spoil in not more than 24hours.

Alexxandr [17]2 years ago
3 0

Answer:

i believe 24 hours

Explanation:

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