Select the correct answer.

g The parameters of a certain transmission line operating at 휔휔=6 ×108 [rad/s] are 퐿퐿=0.35 [휇휇H/m], 퐶퐶=75 [pF/m], 퐺퐺=75 [휇휇S/m],

yKpoI14uk [10]

Explanation:

$\begin{aligned}\gamma &=\sqrt{Z Y}=\sqrt{(R+j \omega L)(G+j \omega C)} \\&-\sqrt{|17|} j\left(6 \times 10^{8}\right)\left(0.35 \times 10^{-6}\right)|| 75 \times 10^{-6}\left|j\left(6 \times 10^{8}\right)\left(40 \times 10^{-12}\right)\right| \\&=0.094+j 2.25 \mathrm{m}^{-1}-\alpha+j \beta\end{aligned}$

Therefore,

$-\alpha-0.094 \mathrm{Np} / \mathrm{m} . \quad 3-2.25 \mathrm{rad} / \mathrm{m}, \text { and } \lambda-2 \pi / \beta-\underline{2.79} \mathrm{m}$

$Z_{0}-\sqrt{\frac{Z}{Y}}-\sqrt{\frac{R+j \omega L}{G+j \omega C}}-\sqrt{\frac{17+j 2.1 \times 10^{2}}{75 \times 10^{-6}+j 2.4 \times 10^{-2}}}-\frac{93.6-j 3.64 \Omega}{4}$

5 0

3 years ago

Which alpha-numeric designator, systematically assigned at the time of manufacture, identifies the manufacturer, month, year, lo

Makovka662 [10]

An alpha-numeric designator which is systematically assigned at the time of manufacture, so as to identify the manufacturer, month, year, location, and batch is referred to as lot number.

<h3>What is a product?</h3>

A product can be defined as any physical object (tangible item) that is typically produced by a manufacturer so as to satisfy and meet the demands, needs or wants of every customer. Also, some examples of a product include the following:

Refrigerator
Television
Microwave oven
Pencil
Smartphone
Computer
Perfume

<h3>What is lot number?</h3>

A lot number can be defined as an alpha-numeric designator which is systematically designed and assigned at the time of manufacture, so as to identify the manufacturer, month, year, location, and batch.

Read more on products here: brainly.com/question/14308690

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8 0

2 years ago

If superheated water vapor at 30 MPa iscooled at constant pressure, it will eventually become saturated vapor, and with suffic

nirvana33 [79]

Answer:

False.

Explanation:

False. The pressure is above pressure at critical point (22.064 MPa.), the limit where pressure can prevent boiling.

3 0

3 years ago