Answer:- The hydroxide ion concentration of the solution is 
.
Solution:- The formula used to calculate pOH from hydroxide ion is:
![pOH=-log[OH^-]](https://tex.z-dn.net/?f=pOH%3D-log%5BOH%5E-%5D)
When pOH is given and we are asked to calculate hydroxide ion concentration then we multiply both sides by negative sign and take antilog and what we get on doing this is:
![[OH^-]=10^-^p^O^H](https://tex.z-dn.net/?f=%5BOH%5E-%5D%3D10%5E-%5Ep%5EO%5EH)
pOH is given as 5.71 and we are asked to calculate hydrogen ion concentration. Let's plug in the given value in the formula:
![[OH^-]=10^-^5^.^7^1](https://tex.z-dn.net/?f=%5BOH%5E-%5D%3D10%5E-%5E5%5E.%5E7%5E1)
![[OH^-]](https://tex.z-dn.net/?f=%5BOH%5E-%5D)
= 0.00000195 or
So, the hydroxide ion concentration of the solution is .
Pure chemistry: gain knowledge for own pleasure
Applied chemistry: gain knowledge to know how to use it
Answer: 7.98 grams of 
are produced if 10.7 grams of 
are reacted.
Explanation:
To calculate the number of moles, we use the equation:
.....(1)
Putting values in equation 1, we get:
The chemical equation for the reaction is
By Stoichiometry of the reaction:
2 moles of produce = 1 mole of
So, 0.100 moles of produce= 
of
Mass of =
Hence 7.98 grams of are produced if 10.7 grams of are reacted.
Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
Hope it helps you...
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