Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
It has the most mass. but the electron cloud takes up the most space.
Answer:
Mass = 182.4 g
Explanation:
Given data:
Number of moles of Al₂O₃ = 3.80 mol
Mass of oxygen required = ?
Solution:
Chemical equation:
4Al + 3O₂ → 2Al₂O₃
Now we will compare the moles of aluminum oxide and oxygen.
Al₂O₃ : O₂
2 : 3
3.80 : 3/2×3.80 = 5.7
Mass of oxygen:
Mass = number of moles × molar mass
Mass = 5.7 mol × 32 g/mol
Mass = 182.4 g
In one mole of glucose 38 ATP energy is stored this accounts for only 40 per-cent of the total energy in glucose.
Explanation:
In standard conditions, during the cellular respiration 1 mole of Glucose in the presence of oxygen produces 36 or 38 ATPs. This accounts for only 40% of the total energy as the remaining 60 per-cent of the energy is dissipated as heat.
I mole of glucose enters the glycolysis step of aerobic cellular respiration which after oxidative phosphorylation and Electron transport chain would give 38 ATP molecules.
It can be said that only 38.3% of energy is put in ATP molecules.
CO2, C2H2, BeF2, XeF2, etc all these molecules have linear geometry.
