Explanation:
Hydrogen bonding is a special type of dipole-dipole attraction between molecules, not a covalent bond to a hydrogen atom. It results from the attractive force between a hydrogen atom covalently bonded to a very electronegative atom such as a N, O, or F atom and another very electronegative atom.
The bonds between oxygen and the hydrogen atoms within the water molecule are polar covalent bonds,i.e., the electrons are not shared equally between oxygen and hydrogen. Oxygen has a higher affinity for electrons than does hydrogen
Answer:
all you have to do is muster the strength to pull them apart. Because negatives and opposites attract.
Explanation:
Hi lovely,
The answer you're looking for would be Plasma.
When we talk about the gram weight of any food item, it may or may not include the gram weight of its different nutrient molecules. It may have different reasons to it. One of the reasons can be because the nutrient molecule might contain a large percentage or proportion of water. Also, the nutrient molecules might be insoluble or indigestible fiber so it does not add up to the total gram weight of food.
N(C): N(H)=n(C): n(H)=6: 10
3×10²¹: x=6: 10
x=5×10²¹