Hey there!
The correct answer to your question is: Spectrum
A spectrum, by definition, is a range of colors which are produced by separating certain colors of light.
Thank you!
<span>conductor because it conducts the electrons</span><span />
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Osmotic pressure is the pressure that would have to be applied to a pure solvent to prevent it from passing into a given solution by osmosis.
That can be mathematical computed from the expression:
Osmotic pressure=C×R×T
Where,
C= Concentration
R=Gas constant
T=Temperature
Concentration=Number of moles of solute/Volume(L)
=0.005*1000/100
=0.05
R= 0.08206 atm L/mol K
T=25+273
=298
Osmotic pressure= 0.05×0.08206×298
=1.2 atm
Your answer would be 0.00285 moles.
