Hello there!
The correct answer is Ag⁺.
If we look at the solubility rules, it says that most chlorides are soluble, <u>except</u><em> </em>with Ag⁺, and Pb²⁺.
I hope this helps!
Brady<u><em /></u>
The molarity of a solution formed when you add 200 mL of water to 50 mL of 5. 0 M HCl is 1.25M.
<h3>How to calculate molarity?</h3>
The molarity of a solution can be calculated using the following formula:
M1V1 = M2V2
Where;
- M1 = molarity of a base
- M2 = molarity of acid
- V1 = volume of base
- V2 = volume of acid
M1 × 200 = 50 × 5
200M1 = 250
M1 = 250/200
M1 = 1.25M
Therefore, the molarity of a solution formed when you add 200 mL of water to 50 mL of 5. 0 M HCl is 1.25M.
Learn more about molarity at: brainly.com/question/12127540
Answer: Batteries and Food
Explanation:
On the batteries that we use for example for a watch in the kitchen, occurs a chemistry reaction, called redox between Zn and MnO2. The Zn is oxidized (in the anode) and the MnO2 is reduced (in the cathode). In the oxidation, the athom loses electrons and in the reduction the opposites.
Regarding the chemical reactions that occur in the food that we consume, the hydrolisis that occurs in the stomach. The hydrochloric acid that is secreted in the stomach allows the activation of an enzyme, pepsinogen, which hydrolyzes the proteins present in the food consumed. That is, it hydrolyzes the peptide bonds of the proteins, which is between an amino and carboxyl bond of each amino acid that makes them up.
