<span>Pasteurization is not the same as sterilization. Its purpose is to reduce the bacterial population of a liquid such as milk and to destroy organisms that may cause spoilage and human disease. Spores are not affected by pasteurization. The intent of pasteurization of milk is to eliminate pathogenic microbes.</span>Aug 27, 2009
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer: Constantly having to meet deadlines
Explanation: sometimes the deadlines for things are to close and it could make you feel overwhelmed And very stressed
False. Exercise in almost every form can act as a stress reliever. Being active can boost your feel-good endorphins
