The sodium in soda lowers the melting point and makes the ice melt more slowly than it would in plain water because with the addition of any substance, there are fewer free water molecules available to form bonds together and freeze
By definition, one mole (one gram molecular weight) of any substance, contains Avogadro’s number of particles; atoms if you are discussing an element, or molecules if a compound. Avogadro’s number has been determined by several methods, all of the accepted values lie within a range of +-1% about the value of 6.022045 x 10^23/gm. That is a large number, in this case approximately; 602,204,500,000,000,000,000,000 molecules of glucose.
From the web :v
The concept we are looking for here is electronegativity. This concept is a measure of how strong an atom or element can attract a pair, that is bonding, of electrons to itself.
Fluorine is the element or atom of the greatest electronegativity. Electronegativity would increase as we move left to right of the periodic table.
Hey there!
Label A: Sublimation
Label B: Condensation
Label C: Melting
Remember sublimation is the transition of a substance directly from the solid to the gas state, without passing through the liquid state. Condensation is the conversion of a vapor or gas to a liquid. Melting is becoming liquefied by heat.
Hope this helps!
