Answer:
This is because of the release of hydrogen gas in the reaction.
Explanation:
Metals react with water and produce a metal oxide and hydrogen gas. It also starts floating due to the bubbles of hydrogen gas sticking to its surface.
For eg:
<u>2Mg. + 2H2O --------> 2MgOH + H2</u>
Here,
Metal taken is <u>magnesium(2Mg)</u> which when reacts with <u>water(2H2O)</u> to form its <u>oxide form (2MgOH)</u> and <u>hydrogen gas(H2)</u> is released which comes outside water as bubbles.
The question is as follows: What is the% m / m of a solution in which 22 g of solute are dissolved in 44 g of solvent?
Answer: The% m/m of a solution in which 22 g of solute are dissolved in 44 g of solvent is 50%.
Explanation:
Given: Mass of solute = 22 g
Mass of solvent = 44 g
The percentage m/m is calculated using the following formula.

Substitute the values into above formula as follows.

Thus, we can conclude that the% m/m of a solution in which 22 g of solute are dissolved in 44 g of solvent is 50%.
The answer is adduction lol
Explanation:
The chemical reaction given in the question is as follows -
MnO₄⁻ (aq) + 8H⁺ (aq) + 5e⁻ → Mn²⁺ (aq) + 4H₂O (l)
NO₃⁻ (aq) + 4H⁺ (aq) + 3e⁻ → NO (g) + 2H₂O (l)
As we know , the value for reduction potential are -
Mn²⁺ = + 1.51 V
NO₃⁻ = +0.96 V
From , the data given above , the value of the reduction potential of NO₃⁻ is less than the reduction potential of Mn²⁺ .
Hence ,
NO₃⁻ can not oxidize Mn²⁺ .
Answer:
Nutrition has a significant impact on numerous reproductive functions including hormone production, folliculogenesis, fertilization, and early embryonic development
Explanation:
This intimate association is because reproductive processes are energetically expensive, and the brain must temper the fertility of individuals to match nutritional availability.Reproduction function in mammals can be inhibited when food availability is low or when increased energy demands are not met by compensatory food intake such as in short-term and chronic withdrawal of nutrients.This very close alignment with the food supply is more important in females, where pregnancy and lactation are linked to considerable energetic expenses, needed for the nurture of embryos and newborns. In fact, her reproductive outcome can be seriously altered and even life threatening to both the mother and offspring when nutritional imbalance occurs. In order to keep constant body energy stores, in mammals, a series of homeostatic events leading to maintenance of energy balance are activate when a state of energy scarcity or abundance occurs.